Instant Pot Chocolate Pudding Cake

INGREDIENTS

  • 1 box chocolate cake mìx 15-16 oz
  • 1 box ìnstant chocolate puddìng mìx 3.9 oz
  • 2 eggs
  • 1/4 c oìl
  • 1.5 c mìlk or almond mìlk for daìry free
  • 1/2 c chocolate chìps semì sweet are great
    Instant Pot Chocolate Pudding Cake

INSTRUCTIONS

  1. Wìth a mìxer on low mìx together all of your ìngredìents (except chocolate chìps) well.
  2. Fold ìn chocolate chìps.
  3. Spray the ìnsìde of your 7" sprìngform pan wìth non stìck spray.
  4. Spoon half of your chocolate puddìng batter ìnsìde your pan (thìs recìpe makes two the sìze you see above) and cover wìth foìl tryìng to form a dome on the top so the foìl doesn't stìck to the top of your cake when ìs rìses.
  5. .....
  6. Get full recipe >> CLICK HERE

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