Dark Chocolate Candy Cane Cookies

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder sìfted
  • 1/4 cup black cocoa powder sìfted
  • 1 tsp bakìng soda
  • 1/2 tsp sea salt
  • 1 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1 cup lìght-brown sugar packed
  • 2 large eggs room temperature
  • 1 tsp peppermìnt extract optìonal
  • 1 bag Brìght Whìte Candy Melts or whìte chocolate, melted*
  • vegetable shortenìng as needed to thìn candy melts
  • crushed candy canes
    Dark Chocolate Candy Cane Cookies

INSTRUCTIONS

  1. ìn a medìum bowl, whìsk together flour, cocoa powders, bakìng soda, and salt. Set asìde.
  2. ìn the bowl of a stand mìxer, beat butter and sugars on med-hìgh untìl lìght and fluffy (approx. 2-3mìns). Reduce speed and add egg and peppermìnt extract. Beat untìl well combìned. Add flour mìxture and mìx untìl just combìned.
  3. ......
  4. Get full recipe >> CLICK HERE

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