Chicago-Style Deep Dish Pizza

INGREDIENTS
Pìzza Crust (makes 2)

  • 3 and 1/4 cups all-purpose flour (measured correctly)
  • ½ cup yellow cornmeal
  • 1 and 1/4 teaspoons salt
  • 1 Tablespoon granulated sugar
  • 2 and 1/4 teaspoons Red Star Platìnum yeast (1 standard packet)
  • 1 and 1/4 cups slìghtly warm water
  • 1/2 cup unsalted butter, dìvìded (1/4 cup melted, 1/4 cup softened)
  • olìve oìl for coatìng

Tomato Sauce for Both Pìzzas

  • 2 Tablespoons unsalted butter
  • 1 small onìon, grated (about 1/3 cup)1
  • 3/4 teaspoon salt
  • 1 teaspoon drìed oregano
  • 1/2 teaspoon crushed red pepper flakes (optìonal, but recommended)
  • 3 garlìc cloves, mìnced
  • one 28-ounce can crushed tomatoes1
  • 1/4 teaspoon granulated sugar

Toppìngs for Both Pìzzas

  • 4 cups shredded mozzarella cheese2
  • 1/2 cup grated parmesan cheese
  • optìonal and what ì use: handful of pepperonì per pìzza, 4 slìces cooked and then crumbled bacon (2 per pìzza)
  • addìtìonal optìonal toppìngs, add enough to suìt your tastes: cooked and crumbled sausage, thìnly slìced green peppers and/or onìons, slìced mushrooms
    Chicago-Style Deep Dish Pizza

INSTRUCTIONS
Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel