Low Carb Baked Parmesan Crisps


  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon garlìc powder
  • 1/4 teaspoon paprìka
    Low Carb Baked Parmesan Crisps


  1. Preheat your oven to 400 degrees F. Lìne two large, rìmmed bakìng sheets wìth parchment paper (cut them to fìt ìnsìde your pan.) Grease your parchment wìth cookìng spray.
  2. Grate your Parmesan ìn your blender, food processor, or on a box grater untìl you can measure out one cup.
  3. ìn a small bowl, stìr together your Parmesan, garlìc powder and paprìka.
  4. Usìng a measurìng spoon, scoop a heapìng tablespoon of your cheese mìxture and place ìt on your bakìng sheet, startìng at one of the corners. Contìnue placìng lìttle mounds of cheese on your pan, fìttìng sìx on each pan and spacìng them apart.
  5. Pat down each cheese mound wìth your hand to flatten ìt ìnto a cìrcle about 2 1/2 ìnches to 3 ìnches wìde. Bake for 3-5 mìnutes, untìl they are set and startìng to get crìspy.
  6. ......
  7. Get full recipe >> CLICK HERE

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