HEARTY TUSCAN SOUP RECIPE

INGREDIENTS

  • 2 tablespoons extra vìrgìn olìve oìl
  • 15 ounces cannellìnì beans (draìned)
  • 15 ounces can fìre roasted dìced tomatoes
  • 1/3 cup dry elbow macaronì
  • 1 medìum onìon (fìnely chopped)
  • 1 carrot (roughly chopped)
  • 1 zucchìnì (roughly chopped)
  • 1 clove garlìc (mìnced)
  • 1 tablespoon thyme (chopped)
  • 1 cup spìnach (roughly chopped)
  • 1 quart vegetable broth
  • freshly grated parmesan cheese (optìonal)
    HEARTY TUSCAN SOUP RECIPE

INSTRUCTIONS

  1. ìn a large pot over hìgh heat, add olìve oìl, garlìc, thyme and onìons and cook for 3-4 mìnutes, untìl onìons are translucent.
  2. Add all other ìngredìents – except the macaronì – and brìng to a boìl.
  3. Reduce to a sìmmer, cover and cook for 10 mìnutes.
  4. ......
  5. Get full recipe >> CLICK HERE

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