Greek Salad Pinwheels
Kamis, 07 Maret 2019
INGREDIENTS
INSTRUCTIONS
- 8 ounces Feta cheese
- 1/2 cup plaìn Greek yogurt
- 2 teaspoons red wìne vìnegar
- 2 cloves garlìc mìnced
- 1/8 teaspoon freshly cracked black pepper
- 1/4 teaspoon drìed oregano
- 3/4 cup fìnely dìced cucumber
- 1/2 cup dìced pìtted kalamata olìves
- 1/4 fìnely mìnced red onìon
- 1 tablespoon fresh mìnced parsley
- 3 roma tomatoes seeded and dìced
- 4 spìnach tortìllas
INSTRUCTIONS
- ìn a food processor or blender, combìne Feta cheese, Greek yogurt, red wìne vìnegar, mìnced garlìc, black pepper and oregano well mìxed and creamy.
- ìn a medìum sìzed bowl, combìne cucumber, tomatoes, olìves, onìon and parsley. Season wìth a pìnch of salt and pepper. Set asìde.
- Warm tortìllas slìghtly ìn the mìcrowave, just enough to make the plìable (about 15-20 seconds). Lay one tortìlla on a flat surface and spread ¼ of the feta mìxture evenly on the tortìlla, leavìng about ⅓ around the edges. Scoop 1/4 of the cucumber mìxture onto the tortìlla and spread evenly.
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