FETTUCCINE WITH SHRIMP SAUCE

INGREDIENTS

  • 1 lb. small or medium shrimp, unshelled
  • 4 tbls. butter
  • 4 tbls. olive oil
  • 1 tbls. finely chopped scallions
  • 3 tbls. brandy
  • ¼ c. dry white wine
  • 3 tomatoes, peeled, seeded and chopped (I just chopped them and it was fine)
  • Pinch of salt
  • Pinch of cayenne pepper
  • 1 C. heavy cream
  • 1 lb. fettuccine, cooked
  • garnish with fresh, chopped parsley, if desired
    FETTUCCINE WITH SHRIMP SAUCE

INSTRUCTIONS

  1. Shell and devein the shrimp. Save the shells!
  2. Melt 2 tablespoons of butter and the oil in a large, heavy skillet. Toss in the shrimp shells and sauté them for a few minutes to flavor the butter/oil. Remove shells with slotted spoon and let the butter/oil drip back into the skillet. Throw out the shells, you're done with them now.
  3. .......
  4. Get full recipe >> CLICK HERE

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