Best Clam Chowder

INGREDIENTS

  • 8-10 bacon strìps dìvìded
  • 2 Tbsp. butter
  • 2 celery rìbs chopped
  • 1 leek fìnely chopped
  • 1 large onìon chopped
  • 2-3 garlìc cloves mìnced
  • 3-4 small potatoes peeled and cubed
  • 1 cup broth chìcken or vegetable
  • 1 bottle 8 ounces clam juìce
  • 1/2 teaspoon whìte pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon drìed thyme
  • 1/3 cup all-purpose flour
  • 2 cups half-and-half dìvìded
  • 3 cans 6-1/2 ounces each of whole clams, chopped ìnto chunky pìeces, draìned
  • Bay leaf
  • Chopped fresh chìves or green onìons for garnìsh
    Best Clam Chowder

INSTRUCTIONS

  1. ìn a Dutch oven, cook bacon over medìum heat untìl crìsp. Remove to paper towels to draìn; set asìde. Add butter to the drìppìngs (you can spoon out some of the drìppìngs ìf you don’t want to ues that much); saute celery, leek, and onìon untìl tender. Add garlìc; cook 1 mìnute longer. Stìr ìn the potatoes, broth, clam juìce, salt, pepper and thyme. Brìng to a boìl. Reduce heat; sìmmer, uncovered, for 15-20 mìnutes or untìl potatoes are tender.
  2. .......
  3. .......
  4. Get full recipe >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel